St. Louis cut BBQ Ribs

Slow cooked with a little smoke these rather substantial ribs came very nice, but I think I prefer the baby backs. The mop was Dijon mustard and honey, the BBQ sauce is home made based on my Mom’s rib recipe.DSCN5201-2010-JUN-27

You can leave a response, or trackback from your own site.

Leave a Reply

Sorry, no posts matched your criteria.