Archive for August, 2005

Marinated Lamb Tenderloin

Lamb tenderloin marinated in porto, shallots and rosemary, served with parsley roasted potatoes, peaches and cream corn, and simple tomato salad.


Penne Arrabiata

Penne Arrabiata with hot smokey bacon, leeks and red bell pepper. Finished with a little extra virgin olive oil, parsley and Parmigiano-Reggiano. The tomato sauce is homemade.


Frenched Veal Chop

A frenched veal chop from Bruno’s, with smashed potatoes, and sautéed asparagus finished with olive oil, lemon juice and Parmigiano-Reggiano, along with a very simple tomato salad.


Salmon Two ways…

Filet of salmon two ways, half glazed with a hoisin sauce and the other with Barbarian’s steak spice. Also served with sautéed spinach, pan fried potato cake and succotash.


Grilled Filet Mignon

Grilled filet mignon with Barbarian Steak spice, peaches and cream corn on the cob and mashed potatoes, also with a tomato salad.


Fettuccine Tuscany take 2

Fettuccine Tuscany take 2, this time with the Classico Alfredo sauce, definately better than take 1, and topped with fresh basil and a tomato salad.


Sausage Dinner

Two kinds of sausage, Oktoberfest and Debreziner , along with potato salad and hash browns, pan fried parsnips and a cucumber and avocado salad.


Shrimp in a green Thai curry sauce

The title says it all, shrimp in a green Thai curry sauce, with assorted vegetables and rice vermicelli, this dish matched perfectly with the Gewurtraminer’s sweetness.


BBQ Pork Chop with Veg

A BBQ pork chop rubbed with Barbarian’s Spices, grilled baby eggplant and oven roasted potato wedges, also served with the ubiquitous tomato salad.


Fettuccine Tuscany

This is my salute to the Tuscany Cafe version, smoked chicken breast with alfredo sauce. Pretty simple, although I don’t think I’ll ever make a great alfredo sauce. These days I prefer the Classico sauce from the bottle.