Archive for March, 2005

Editorial Note

Well, things have been pretty hectic here, I’m in the process of heliping a new venture get off the ground, which you can see at www.blogmatrix.com So please stay tuned, I have been taking pictures, so I have a number of meals “in the can” so to speak, and when I get some time, I’ll be posting them as soon as possible.

Chicken Marsala

The always tasty chicken marsala with Cremini mushrooms with mashed potatoes and steamed broccoli.

DSCN1733-20-Mar-2005

Mrs. Rowatt’s Sheppard’s Pie

Well your bound to repeat yourself eventually and this is a simple dish that’s great to eat.

DSCN1725-19-Mar-2005

Sea scallops

Pan fried sea scallops with leeks and smoky bacon and served in a white wine and cream sauce. Served with boiled baby new potatoes and sautéed spinach and onions.

DSCN1707-18-Mar-2005

Wild thing

This is venison chops courtesy of my father in-law’s friend, the chops were marinated in port, shallots, garlic and olive oil, they were then pan fried and finished in the oven, a simple sauce of the marinade and mushrooms. Served with roasted root vegetables and steamed green beans.

DSCN1685-05-Mar-2005

Martha Stewart’s Freedom Dinner

I made this dish in honour of Martha Stewart’s release. It’s very simple but extremely tasty. It’s a “good thing.” This is a simple pork scaloppini with celery and mushrooms with chicken stock, butter and cream served on a bed of egg noodles.

DSCN1679-04-Mar-2005