Archive for March, 2005

Editorial Note

Well, things have been pretty hectic here, I’m in the process of heliping a new venture get off the ground, which you can see at So please stay tuned, I have been taking pictures, so I have a number of meals “in the can” so to speak, and when I get some time, I’ll be posting them as soon as possible.

Chicken Marsala

The always tasty chicken marsala with Cremini mushrooms with mashed potatoes and steamed broccoli.


Mrs. Rowatt’s Sheppard’s Pie

Well your bound to repeat yourself eventually and this is a simple dish that’s great to eat.


Sea scallops

Pan fried sea scallops with leeks and smoky bacon and served in a white wine and cream sauce. Served with boiled baby new potatoes and sautéed spinach and onions.


Wild thing

This is venison chops courtesy of my father in-law’s friend, the chops were marinated in port, shallots, garlic and olive oil, they were then pan fried and finished in the oven, a simple sauce of the marinade and mushrooms. Served with roasted root vegetables and steamed green beans.


Martha Stewart’s Freedom Dinner

I made this dish in honour of Martha Stewart’s release. It’s very simple but extremely tasty. It’s a “good thing.” This is a simple pork scaloppini with celery and mushrooms with chicken stock, butter and cream served on a bed of egg noodles.