Wild thing

This is venison chops courtesy of my father in-law’s friend, the chops were marinated in port, shallots, garlic and olive oil, they were then pan fried and finished in the oven, a simple sauce of the marinade and mushrooms. Served with roasted root vegetables and steamed green beans.


You can leave a response, or trackback from your own site.

Leave a Reply

Sorry, no posts matched your criteria.