Archive for February, 2011

Eggs Benedict’o

Eggs Benedict Italian style, the base is roasted polenta, topped with sliced strip loin, grape tomatoes and arugula with lemon vinaigrette, a poached egg and finally a roasted red pepper sauce, and some hash browns.

Eggs Benedict'o

Eggs Benedict'o

Spanish Salad and Steak

A Spanish influenced salad, made with Serrano ham, the bowl is made from the ham baked in the oven wrapped around a ring mold. The salad of arugula, red peppers is dressed with a lemon vinaigrette and topped with Manchego cheese and some of the raw Serrano ham.


The steak is a simple Canadian AAA strip grilled and served with lemon roasted potatoes and maple syrup baby squash.