Archive for July, 2010

Rejuvinated BBQ

I rehabbed my BBQ, replacing the burners and adding heavy (40lbs) stainless steel grates which hold their heat much better than the old Weber grates. As you can see the grill lines are strong and clean and adds to a creating a great crust. The strips were served with simple boiled potatoes and sautéed summer squash in birch tree syrup and sherry.