Archive for May, 2010

Italian Egg Sandwhich on Challah

I had an Italian friend from Chicago who swore up and down that scrambled eggs and green peppers was the greatest thing ever invented, and he wasn’t far off the mark. This is scrambled eggs with sautéed green peppers topped with a provolone cheese served on toasted challah and a healthy smattering of McIlhenny Co. Chipotle Tobasco sauce (my contribution)


A visit to McEwan Grocery

We visited McEwan’s Grocery in May, the store is gorgeous the produce is amazing and everything is immaculate and is priced accordingly, not for the cost conscious.

First the money shot:


And the two winners that were selected…


Worth every penny!

Capon stuffed with wild rice

A roasted capon stuffed with wild rice and served with roasted potatoes and sautéed green beans, I cheated with the capon and picked up already stuffed from Bruno’s.