For a Halloween party I made Lady Bird Candy Apples the apples are quite small and I avoided using food dye for the caramel. This was a big hit with all the kids and those who are kids at heart. The ever present reference “The Joy of Cooking” is in the background.
This looks like a rather definitive guide: http://www.seriouseats.com/2009/10/the-food-lab-science-of-how-to-cook-perfect-boiled-eggs.html
Steamed Little Neck clams in St. Jacobs tomato sauce and served with whole wheat linguine noodles.
I purchased a quarter bushel of Roma tomatoes at St. Jacobs market and one of the benefits is a fire roasted peppers and spinach lasagna made with fresh tomato sauce, very tasty.
This concludes our 3 day orgy of meat, a grilled USDA Strip Loin (from Bruno’s) along with rustic mashed potatoes and summer squash with caramelize
d onions sherry and maple syrup
A grilled frenched veal chop, with asparagus caramelized onions shaved Parmesan cheese and rustic mashed potatoes, all the product was from our St. Jacobs trip
A gorgeous selection of fresh peppers at St. Jacobs market.
Fresh pork chop, carrots and rustic boiled potatoes all from a trip we took to St. Jacobs.
St. Jacobs pork chop