Archive for September, 2009

BBQ Smoke out

One for the boys, 3 slabs of ribs, 3 sides of whey fed pork racks, my mom’s BBQ sauce (gravy if you’re from the south) some jalapeno skillet corn bread. Artisan bread from Epi Breads. This was only my third time really smoking ribs and they were pretty good, but I think there’s room for improvement.


BBQ Smoke out warm up

3 LARGE slabs of back ribs with dry rub waiting patiently for the smoker.

Back ribs with dry rub

Back ribs with dry rub

Steamed Black Cod

Black cod, steamed in foil, topped with grilled pablano chili, onion, white wine and a little butter.DSCN5007-19-SEP-2009