Italian Egg Sandwhich on Challah

I had an Italian friend from Chicago who swore up and down that scrambled eggs and green peppers was the greatest thing ever invented, and he wasn’t far off the mark. This is scrambled eggs with sautéed green peppers topped with a provolone cheese served on toasted challah and a healthy smattering of McIlhenny Co. Chipotle Tobasco sauce (my contribution)


You can leave a response, or trackback from your own site.

Leave a Reply

Sorry, no posts matched your criteria.