Frenched Veal Chop

A frenched veal chop from Bruno’s, with smashed potatoes, and sautéed asparagus finished with olive oil, lemon juice and Parmigiano-Reggiano, along with a very simple tomato salad.

DSCN2178-28-Aug-2005

You can leave a response, or trackback from your own site.

Leave a Reply

Sorry, no posts matched your criteria.