A trussed veal chop with Barbarian’s Steak Spice, with boiled carrots and mashed potatoes and Peter Lehmann’s Clancy’s. There was also an appetizer of Portobello mushroom grilled with olive oil and balsamic vinegar.
Archive for the ‘dinner’ Category
Hamburgers
June 1st, 2005 by dinner
Hamburger with provolone cheese and hickory smoked BBQ sauce. Along with red potato salad and steamed green beans, and for the record I don’t like my bun toasted.
Double Lamb Chops BBQ Style
May 31st, 2005 by dinner
BBQ’d double lamb chops with a roasted fennel and red potato salad and roasted vegetables that include red pepper, white egg plant and Poblano Peppers.
Editorial Note
March 23rd, 2005 by dinner
Well, things have been pretty hectic here, I’m in the process of heliping a new venture get off the ground, which you can see at www.blogmatrix.com So please stay tuned, I have been taking pictures, so I have a number of meals “in the can” so to speak, and when I get some time, I’ll be posting them as soon as possible. blogmatrix
Chicken Marsala
March 20th, 2005 by dinner
The always tasty chicken marsala with Cremini mushrooms with mashed potatoes and steamed broccoli.
Mrs. Rowatt’s Sheppard’s Pie
March 19th, 2005 by dinner
Well your bound to repeat yourself eventually and this is a simple dish that’s great to eat.
Sea scallops
March 18th, 2005 by dinner
Pan fried sea scallops with leeks and smoky bacon and served in a white wine and cream sauce. Served with boiled baby new potatoes and sautéed spinach and onions.
Wild thing
March 5th, 2005 by dinner
This is venison chops courtesy of my father in-law’s friend, the chops were marinated in port, shallots, garlic and olive oil, they were then pan fried and finished in the oven, a simple sauce of the marinade and mushrooms. Served with roasted root vegetables and steamed green beans.
Martha Stewart’s Freedom Dinner
March 4th, 2005 by dinner
I made this dish in honour of Martha Stewart’s release. It’s very simple but extremely tasty. It’s a “good thing.” This is a simple pork scaloppini with celery and mushrooms with chicken stock, butter and cream served on a bed of egg noodles.
New York Strip with Baked Potato Wedges
February 21st, 2005 by dinner
A massive New York Striploin, with oven backed potato wedges and a steamed whole baby bok choy (for a little colour on the plate.) The sauce is red wine and veal stock with shallots and Cremini mushrooms. As I am having my wisdom teeth out tomorrow, I thought I’d treat my self, since I’ll probably be stuck in the soup course like a bad dream for the next few days. Until I can chew again…
