St. Jacobs Dinner

After a great day visiting St. Jacobs market, everything on the plate comes from the market, peas and carrots (these were the best peas I’ve ever had) rustic mashed potatoes and a grilled rib-eye.  Simple, delicious, outstanding, worth the trip and a very reasonable priced dinner. Wine for the dinner was J. Lohr 2008 Cabernet SauvignonDSCN5283-2010-SEP-09

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