What's for dinner

This is a glorious way to eat pork chops, very tasty, tender and juicy. The important thing is to not over brine them, so salt concentration and timing is everything. The chops are grilled and as you see the grill lines really stand out on the chops, the chops were finished with a mustard/maple syrup sauce and served with broccolini and couscous with grilled peppers.