For Valentine’s day dinner I’d thought I’d try something a little bit different, but not too much different. We started with sautéed scallops fried to a golden brown and served with a shallot brandy cream sauce, truly decadent, the scallops were perfectly cooked.
For the main course we had pan fried veal chops with a green beans and mashed potatoes, the sauce was made from the pan drippings, shallots, mushrooms and veal stock. Ultimately, I have to say, I prefer my veal chops grilled, hands down.
