Breaded rack of lamb

A rack of lamb grilled and then coated with Dijon mustard and then a crust of course bread crumbs, parsley, and mint is applied, finally the lamb is finished in a 400° oven. The veg is baby summer squash and zucchini sautéed in olive oil, white wine and a little maple syrup. Finally the potatoes are fingerlings in a Dijon cream sauce with green beans.


You can leave a response, or trackback from your own site.

Leave a Reply

Sorry, no posts matched your criteria.