Filet Mignon in a Green Pepper Corn Cream Sauce

A nice thick filet, rolled in cracked pepper corns, rubbed with crushed green pepper corns and then pan fried. The sauce is brandy and cream with Cremini mushrooms. The starch is fingerling potatoes pan fried with shallots to a golden brown, the shallots became crispy and almost like shoestring onions, the vegetable is sautéed asparagus.


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