Chicken Parmesan

A classic Italian dish, breaded chicken cutlet, baked with a tomato sauce and Mozzarella di Bufala (to make it a little more special) linguini. I made the bread crumbs from scratch grinding up light rye bread and seasoning them with paprika, Italian seasoning and Parmigiano-Reggiano.

DSCN2862-17-Dec-2005

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