Chicken Marsala, my wife and I never get tired of this, paired with polenta the traditional way, i.e. no instant polenta or polenta in a tube, just lots of elbow grease. Included in the polenta: goat cheese, milk, chicken stock and Parmigiano-Reggiano, served soft. The veg is medallions of zucchini sautéed in balsamic vinegar and white wine.
