Well, it was a Chinese food Smorgasbord, pardon me for mixing metaphors. We were invited to David Janes’ house along with his friend Doug and family. We all brought a few dishes which turned out to be too much good food. Dishes included peanut chicken, sweet and sour pork, sesame chicken, mixed vegetables in Thai red curry sauce, Asian spiced flank steak, Singapore noodles, chicken fried rice, Vietnamese spring rolls, Italian cream puffs (for desert). All the food was excellent and there were more than a few comments, including myself, that the food rivaled many an outing to authentic Chinese restaurants. Happy New Year!
