A rack of lamb grilled, then coated with honey Dijon mustard and then coated with a mixture of parsley, mint, chives and bread crumbs and then baked in a 400 F oven. I got the ingredient list from Jump Cafe & Bar one of our favourite restaurants and the location of our wedding reception. The dish also includes a potato cake stuffed with cheddar cheese, grilled zucchini and sautéed cremini mushrooms and shallots in a white wine and butter.
