Canadian AAA Rib-eye

After a long day of driving, and then changing a tire on a trailer and then pushing said trailer around, I was pretty hungry; enter the beloved rib eye to sate my appetite. Grilled with Barbarian Steak spice of course and served with mashed potatoes and boiled carrots. The Peter Lehmann wine was a screw top of all things, but was better than some $15 bottle of wines we’ve had recently.


You can leave a response, or trackback from your own site.

Leave a Reply

Sorry, no posts matched your criteria.