This Ragu is not the stuff in the jar you might find in the grocery store, but a Northern Italian dish from the “Frugal Gourmet Cooks Italian.” To say this dish is rich is an understatement, since it contains 2lbs each of ground veal and pork, 1/2 pound pancetta, 6 tablespoons of butter, 1/4 cup whipping cream, 2/3 cup Parmigiano-Reggiano. Eating this every day would be a bad thing, but it’s definitely a good thing every once in a while.
