What's for dinner

Two dishes composed mostly with leftovers: A soup made with the jus from the Moroccan Lamb Shanks with brunoised carrots, julienned red bell pepper, diced green onion and Cremini mushrooms. The soup also includes some roasted chicken and finished with a bit of sour cream. I would have used roasted lamb but it’s in short supply on short notice. The great thing about this dinner, the whole meal only dirtied one pot and one frying pan. Fettuccelle with roasted chicken, leeks, red bell pepper, hot red peppers, Cremini mushrooms, topped with a little extra virgin olive oil and Parmigiano-Reggiano.