What's for dinner

This looks like a rather definitive guide: http://www.seriouseats.com/2009/10/the-food-lab-science-of-how-to-cook-perfect-boiled-eggs.html

I purchased a quarter bushel of Roma tomatoes at St. Jacobs market and one of the benefits is a fire roasted peppers and spinach lasagna made with fresh tomato sauce, very tasty.

This concludes our 3 day orgy of meat, a grilled USDA Strip Loin (from Bruno’s) along with rustic mashed potatoes and summer squash with caramelized onions sherry and maple syrup

A grilled frenched veal chop, with asparagus caramelized onions shaved Parmesan cheese and rustic mashed potatoes, all the product was from our St. Jacobs trip

A gorgeous selection of fresh peppers at St. Jacobs market.

Fresh pork chop, carrots and rustic boiled potatoes all from a trip we took to St. Jacobs.

St. Jacobs pork chop

One for the boys, 3 slabs of ribs, 3 sides of whey fed pork racks, my mom’s BBQ sauce (gravy if you’re from the south) some jalapeno skillet corn bread. Artisan bread from Epi Breads. This was only my third time really smoking ribs and they were pretty good, but I think there’s room for improvement.

3 LARGE slabs of back ribs with dry rub waiting patiently for the smoker.

Back ribs with dry rub

Black cod, steamed in foil, topped with grilled pablano chili, onion, white wine and a little butter.

I used to love these canned sausages when I was a kid just a hint of smokiness, dipped in a light corn meal batter and deep fried. Pretty good, but next time I’ll pick up the real deal instead of the canned version.