This is a riff on a Jamie Oliver dish which is pan fried partridge and pearl barley, pea and lettuce. I substituted chicken thighs for the partridge and omitted the lettuce (although I’m sure it’s great) I also added some Parmigiano-Reggiano to the stew at the end along with some Italian parsley. I made my own chicken stock earlier in the day which is the heart and soul of the dish.
