Eggs Benedict Italian style, the base is roasted polenta, topped with sliced strip loin, grape tomatoes and arugula with lemon vinaigrette, a poached egg and finally a roasted red pepper sauce, and some hash browns.
Eggs Benedict'o
Archive for February, 2011
Spanish Salad and Steak
February 18th, 2011 by dinner
A Spanish influenced salad, made with Serrano ham, the bowl is made from the ham baked in the oven wrapped around a ring mold. The salad of arugula, red peppers is dressed with a lemon vinaigrette and topped with Manchego cheese and some of the raw Serrano ham.
The steak is a simple Canadian AAA strip grilled and served with lemon roasted potatoes and maple syrup baby squash.
