Sheets of fresh made pasta rolled with a veal mixture, par-cooked, sliced and then gently fried. Served with veal consommé and fine dice of carrots, celery and red bell pepper, with parsley. A very good way to start a meal.
Archive for October, 2007
Home made Ravioli in a cream tomato sauce
October 10th, 2007 by dinner
The title says it all, served with garlic bread.
Turkey pot pie
October 9th, 2007 by dinner
The usual turkey pot pie, but with a twist, I pan fried some thinly sliced potato and used that for the topping instead of the regular mashed potatoes, adds lots of taste and some crunch besides the pie crust.