Veal chops are the king of the grill in my mind, dusted with Barbarian Steak Spice and served medium rare, absolutely mouth-watering. Served with a potato galette, thinly sliced Yukon gold potatoes and pan fried (I find cast iron works best) and served with summer squash with caramelized onions, and a little maple syrup.
Archive for August, 2007
BBQ Ribs
August 26th, 2007 by dinner
My Mom’s rib recipe, but finished on the BBQ instead of the usual braising. Pretty good, but not nearly as good as slow cooked over charcoal.
Veal Marsala and Baby Broccoli
August 12th, 2007 by dinner
A simple but very tasty veal Marsala, easy to prepare but you need to have good veal stock on hand and a sweet Marsala. Besides the usual mashed potatoes I prepared some babt broccoli which Arlene picked up, simply sautéed with butter, onions and white wine.
