What's for dinner

We had a starter of bruschetta grilled rubbed with garlic and served with the traditional topping of diced tomatoes, onions and parsley and olive oil along with a little kicker from some balsamic vinegar, this is a great app, easy to make and the topping store very well in the fridge. The main course was sautéed shrimp with red peppers, snow peas and leeks on spaghettini.