You can’t get much easier than this, a pork shoulder roast also called a “picnic roast” by the “Joy of Cooking.” I roasted this on a slow heat which took much longer than I expected roughly 4.5 hours which means we were very hungry when it was done. The meat was juicy and because the lower heat it didn’t shrink as much. The crackling was the icing on the cake so to speak. I served this with all the usual fixings.
