AAA Canadian Strip Loin

Well the BBQ’ing gods are shining on much of Canada this winter with unseasonably warm weather, I’m glad I filled up my extra tank in October. The strip loin is rubbed with none other than Barbarians Steak Spice, served with rustic mashed potatoes and sautéed asparagus.

DSCN3159-12-Jan-2006

You can leave a response, or trackback from your own site.

Leave a Reply

Sorry, no posts matched your criteria.