Archive for November, 2005

Grilling is Quickly coming to an end

It’s been a spectacular fall, and nothing is better on the grill then a little filet mignon rubbed with Barbarian’s Steak Spice. With simple mashed potatoes and sautéed asparagus.


Pork ‘N Beans Kick’n it old style

This is something my Mom would make when I was a kid, except the chop is grilled and about 3 times the thickness and the rice is basmati instead of minute. Tastes every bit as good and maybe just a bit better.


Veal Roll with Veggies

This was a bit of an experiment, veal scaloppini seasoned and rolled with a stuffing of provolone cheese, sautéed spinach and onions and chopped pecans. The rolls where then breaded, fried and then finally baked in the oven. A simple sauce of red wine, veal stock and shallots also accompanies the rolls. For the starch we had fingerling parsley potatoes and sautéed asparagus. As experiments go, this one tasted pretty good!