We reestablished a long tradition of having our friends John, Werner and his wife Melinda and two kids Mitchell and Clair over for turkey. This 15 lb monster was too much for us, so we’ll be eating turkey daily for quite a while. Time to make some turkey pot pies. The turkey was rubbed with olive oil, salt, pepper and chopped rosemary, the cavity was filled with onion, lemon and rosemary sprigs. We served the usual fix’ns of mashed potatoes, carrots, and broccoli. I also made a stuffing/dressing from the Joy of Cooking using home made corn bread and andouille sausage. I made the gravy from a roux and the stock made from the neck and giblets.
