A BBQ Filet Mignon, my wife’s potato salad and a tomato salad with fresh basil and Mozzarella di Bufala. The wine was a gift that I’ve been saving for quite a while, and it didn’t disappoint.
A BBQ Filet Mignon, my wife’s potato salad and a tomato salad with fresh basil and Mozzarella di Bufala. The wine was a gift that I’ve been saving for quite a while, and it didn’t disappoint.
A simple boneless skinless chicken breast grilled and basted with BBQ sauce, and served with potato salad and a Mozzarella di Bufala salad.
The winner of the pork vs. lamb death match is back again by popular demand, with a sauce from the marinade. Served with my wife’s potato salad, and also back by popular demand cucumber and avocado salad.
Although I’m not a purist like David Janes, I use Aunt Jemima pancake powder instead of mixing the batter from scratch, my basic technique for mixing and cooking come courtesy of his excellent Fat Tuesday parties, also served with a some bacon and breakfast sausage.
A very large salmon steak, pan fried with spices that include fennel seed, and celery salt and seeds and of course salt and pepper, as an experiment the celery salt/seeds and fennel seed went very well with the salmon. Also some left over couscous and chick pea salad along with stir fried broccoli and a side of Mozzarella di Bufala salad.
A change of pace from all the grilling that’s been going on, served up with garlic bread and a Mozzarella di Bufala salad. Easy to prepare and very tasty, includes hot Italian sausage and red peppers finished with scallions and Parmigiano-Reggiano.