Farfalle with fresh red and yellow peppers, grape tomatoes, leeks and smokey bacon and finshed with fresh basil and Mozzarella di Bufala, and served with a Mozzarella di Bufala salad.
Archive for July, 2005
Filet Mignon
July 9th, 2005 by dinner
A massive Alberta AAA Filet Mignon, grilled and served with simple boiled carrots, and mashed potatoes. This is the first dinner after a week of yacht racing at the Shark World Championships, where we finished 10th overall. Still no luck with my TMJ, needless to say I’m grinning and bearing it.
