This is my renditions of Tuscany Cafe’s entrée, with smoky bacon, leeks, chili & red peppers and homemade tomato sauce. I’ll be taking another hiatus for some necessary surgery, stay tuned for more tasty dishes in the next couple of weeks.
Archive for January, 2005
New Years Day, Brunch!
January 1st, 2005 by dinner
Frittata with sautéed chanterelle, Portobello, and black trumpet mushrooms, also includes smoked turkey leg and baby zucchini and Parmigiano-Reggiano. Easy to prepare and very tasty, also great cold.
New Years, an Orgy of Food…
January 1st, 2005 by dinner
An appetizer of smoked salmon with yellow pepper, red chili pepper, scallion, sour cream and pomegranate juice served on a leaf of Belgian endive. Served with Veuve Cliequot Ponsardin.
Puff pastry shells stuffed with sautéed chanterelle, and black trumpet mushrooms, with veal stock and white wine, topped with a dab of sour cream.
Main course, seeing it was +10C outside I grilled provini veal loin chops, with mashed potatoes and sautéed baby zucchini and squash. The veal chops were simply prepared with a dry spice rub mixture for Barbarians Steak House. The wine is Penfolds Thomas Hyland Shiraz 2002.
