A little breakfast treat, egg cups poached in the oven. Under the eggs are sautéed wild mushrooms with a little cognac and veal stock. Also on the plate is a potato hash brown and some rye toast. This was really good.
A little breakfast treat, egg cups poached in the oven. Under the eggs are sautéed wild mushrooms with a little cognac and veal stock. Also on the plate is a potato hash brown and some rye toast. This was really good.