Egg Cups

A little breakfast treat, egg cups poached in the oven. Under the eggs are sautéed wild mushrooms with a little cognac and veal stock. Also on the plate is a potato hash brown and some rye toast. This was really good.


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2 Responses to “Egg Cups”

  1. Wayne says:

    If you want a tasty variation on that egg dish, put a slice of ham into the cup before the rest goes in. When it's done baking pull the ham out of the bowl and it holds its shape to make a tasty bowl.

  2. techdetails says:

    Thanks, I'll give it a try…

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