The title says it all, the dish also includes leeks, parsley and red bell pepper.
Archive for the ‘dinner’ Category
Extra thick Pork Chop
September 21st, 2005 by dinner
An extra thick pork chop rubbed with Barbarian’s Steak Spice (I know it’s a pork chop) served with roasted root vegetables and yellow grape and vine ripen tomatoes with fresh basil.
Spaghettini with Meatballs
September 15th, 2005 by dinner
One of my wife’s favourite dishes, includes a bonus meatball action shot. The tomato sauce is from fresh Roma tomatoes and finished with fresh basil and Parmigiano-Reggiano.
Grilled Veal Chop
September 9th, 2005 by dinner
A grilled veal chop with potato salad and cucumber and avocado salad.
BBQ Chicken Leg with Inez’s BBQ Sauce
September 8th, 2005 by dinner
A chicken leg basted with my mother’s bbq sauce from the ribs in the previous post, served with potato salad and dirty rice.
Inez’s BBQ Ribs with a Twist
September 5th, 2005 by dinner
This is my mother’s recipe, but instead of braising the ribs until they were completely cooked, I finished the ribs on the BBQ and basted them with the reduced sauce from the braising liquid. The dinner is also served with basmati rice and my mother in-laws cole slaw.
New York Strip Loin
September 3rd, 2005 by dinner
New York strip loin, mashed potatoes, carrots and a tabouli salad with grape tomatoes, yellow pepper, asparagus and a little bit of sour cream.
Frittata with Fresh Basil
September 3rd, 2005 by dinner
A frittata with fresh basil, tomatoes, Parmigiano-Reggiano, Mozzarella di Bufala and shallots. I forgot about the breakfast sausage on the grill hence their over doneness.
BBQ Chicken Breast
September 1st, 2005 by dinner
BBQ chicken breast with you guessed it… Barbarian Steak Spice, if you haven’t guessed, I love this stuff. Dinner was accompanied with boiled carrots and couscous with asparagus, and of course the omni-present tomato salad.
Marinated Lamb Tenderloin
August 31st, 2005 by dinner
Lamb tenderloin marinated in porto, shallots and rosemary, served with parsley roasted potatoes, peaches and cream corn, and simple tomato salad.
