A Spanish influenced salad, made with Serrano ham, the bowl is made from the ham baked in the oven wrapped around a ring mold. The salad of arugula, red peppers is dressed with a lemon vinaigrette and topped with Manchego cheese and some of the raw Serrano ham.
The steak is a simple Canadian AAA strip grilled and served with lemon roasted potatoes and maple syrup baby squash.