More whimsy, polenta sheets with quail eggs, topped with pan fried cremini mushrooms, shallots, and cognac, dusted with Parmigiano-Reggiano and garnished with fresh chive from the garden.
More whimsy, polenta sheets with quail eggs, topped with pan fried cremini mushrooms, shallots, and cognac, dusted with Parmigiano-Reggiano and garnished with fresh chive from the garden.