This is a kicked up version of the dish, which is made from the left over braising liquid from osso buco, I also like the addition of fennel, and you can see the fennel fronds used as garnish.
This is a kicked up version of the dish, which is made from the left over braising liquid from osso buco, I also like the addition of fennel, and you can see the fennel fronds used as garnish.