We started with shrimp cocktail and hush puppies or corn meal based pancakes which you eat like latke topped with the smoked salmon, onion, sour cream, caramelized onions. The main course was a pan fried sea bass fillet that was poached in lobster bisque and served with green beans, poached pearl onions and baby new potatoes. The creaminess of the lobster bisque marries very well with the firm almost creamy flesh of the sea bass. I make the hush puppies all the time now for breakfast, far better than pancakes in my opinion.
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