Poor man’s Cassoulet

This is my poor man’s Cassoulet, some day I’ll make the real thing, but Cassoulet is rather labour intensive. So for a cold Sunday afternoon, I cooked up a smoked ham hock and kielbasa with lentils, white beans and carrots and lots of chicken stock. As the beans and lentils cook the sauce becomes very creamy and rich. I will be making this again, but probably not until next winter.

This link is a more authentic version.


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