Manicotti stuffed with ricotta, Mozzarella, Parmigiano-Reggiano and spinach, and rolled in a home made noodle which is a German pancake called Pfannkuchen, half of the rolls are also Cannelloni stuffed with sautéed ground beef and spinach. In the back of the picture are some of the pancakes we didn't use but didn't go to waste. You can cut the cakes up into linguini like noodles and eat them in a chicken broth which is really good.
