A simple filet mignon, pan fried with a veal stock, red wine, cremeni mushroom sauce. Served with boiled carrots and rustic mashed potatoes. We started the dinner with a celery soup with a little cream, chopped black truffle and truffle oil.
A simple filet mignon, pan fried with a veal stock, red wine, cremeni mushroom sauce. Served with boiled carrots and rustic mashed potatoes. We started the dinner with a celery soup with a little cream, chopped black truffle and truffle oil.