Braised pork ribs in a hoisin BBQ suace. With lots of garlic, ginger, the ribs were sweet and succulent. Served on a bed of basmati rice and finished with roasted sesame seeds.
Braised pork ribs in a hoisin BBQ suace. With lots of garlic, ginger, the ribs were sweet and succulent. Served on a bed of basmati rice and finished with roasted sesame seeds.