A juicy strip loin sliced thin and fried to make a great stew for a damp winter night. Other ingredients include button mushrooms, carrots, fresh thyme (you can see a few sprigs in the picture, I made this very rustic) and of course almost a whole tin of Guinness. All served on a bed of mashed potatoes. There's also a cup of home made veal stock which adds to the depth and richness of the sauce.
