Steamed mussels in a seafood broth that includes shrimp, peppers and snow peas, on a bed of glass noodles. The sauce is coconut milk, broth and green Tai curry paste. Light but filling and lots of flavour.
Steamed mussels in a seafood broth that includes shrimp, peppers and snow peas, on a bed of glass noodles. The sauce is coconut milk, broth and green Tai curry paste. Light but filling and lots of flavour.